Would it be ok to substitute the buttercream for fresh cream? I really cant see much is it just down to the traditional filling of jam and no buttercream on a Victoria sponge? Sometimes its the simple things that are the best. Hi Jane, youve got me enthousiastic to enter the world of baking! Itll last 3 days at least, as mentioned in the tips section! Touch device users can explore by touch or with swipe gestures. Hi Jane! 77 Jane's Patisserie ideas in 2022 | janes patisserie, patisserie, baking Do you use unsalted, or salted butter for both the cake and the buttercream, please/does stork work? . Melly's Cookie Bar. Is this correct? Yes, definitely dont refrigerate! I use a spoon. Fingers crossed. Its amazing! Place the second sponge on top and repeat the process - finish with the third sponge, and any left over buttercream on top! x, Hi Jane, love every recipe of yours. Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated each time until moving on! Amazing recipe, thank you! I went for a slightly sweetened whipped cream, and strawberry jam. Chocolate Cake - Back to Basics - Jane's Patisserie x, My dad is not a fan of buttercream so these were the perfects cake for him, plus these are great to have as part of afternoon tea, so delicious, Hi I have just started baking, and absolutely love your recipes. For decorating, I simply snipped off the end of a large disposable piping bag and then piped on little circles of buttercream. Dont know why it keeps happening. Yes a basic sponge like this is ideal for a rainbow cake if you double it you will get six layers, it will just be a very tall cake x. Im Jane, a food writer, photographer and blogger. I absolutely love all of your recipes and have made NYC cookies in every flavour, millionaire shortbread, blondies and the raspberry and white choc muffins! Explore. Ive measured my eggs and they come to 202g so Im right in thinking I now match the flour, butter and sugar? Also make sure your oven is the correct temp. My family think Im a domestic goddess since trying these. and thank you again!! x, I bake all the time and have no idea how this has gone wrong, made three cakes from the mix put them all in same shelf same time and one came out perfect the others are wet around the edges and just arent right. X, Hi this is probably a stupid question. I want to make this for my nans birthday Friday and I was wondering (as she doesnt like buttercream) how much whipping cream you would use for 3 tiers and would you add icing sugar to it? For two tier, should I reduce to 200g or 300g? Learn how your comment data is processed. Hi Jane, just wondering could I use this same recipe for a 3 tier cake like you but the top tier as a smaller different shape like a heart shape. Please see my disclosure for extra particulars! You can use actual unsalted butter at room temperature, or you can use a baking spread I tend to use baking spread as its easier. I really need a foolproof recipe as Ive had so many go wrong. Welcome to my Kitchen! Instagram Thank you x. Ive just made this for my sisters 13th Birthday tomorrow, how is best to store this overnight as I dont have an air-tight container talk enough for it! I want this to be 2 layers so I can put buttercream and jam in the middle. Thanks. I have recently started baking cupcakes for friends and family and trying to make sure I have the ingredients correct. Thanks for sharing , These look delicious! I would have a look at my vegan Victoria sponge recipe as that is egg free (but use full-fat dairy milk in place of the vegan milk) x. I made this cake and it was delicious! Worried it may sink with 2tsp. x, Hi Jane! Thank you for sharing! p.s would love to post the picture of my efforts but cant see how. Love this recipe, Ive made it multiple times. 20min cook time? I hope you love these as much as I do! THE 10 BEST Bakeries in Amsterdam - Tripadvisor x, For cake sponges you can use an unsalted block butter or a baking spread, but for buttercream you should only use block butter spreads arent good for buttercreams! thank you, I Jane I would like to cover the whole cake with frosting how much of each will I need, Hiya! Im gonna be making this for my daughters 2nd birthday! Pinterest Today Watch Explore When the auto-complete results are available, use the up and down arrows to review and Enter to select. Im so happy my recipe turned out better than a bakery! Ideally, cake mix should always be baked fresh, but how did it turn out? Hey it can make a difference with how you beat them I do exactly what I say and they turn out lovely. I was going to bake something for a little surprise Afternoon Tea for a friend, and thought this would be the perfect thing! Thanks again. Bakeries in Amsterdam, North Holland Province: Find Tripadvisor traveller reviews of Amsterdam Bakeries and search by price, location, and more. The inside is always light and fluffy, its just the top , It could just be your oven is cooking the top more than it should be so its worth lowering the temp and baking for a bit longer! Find my other recipes on myRecipes Page! Youtube. Thanks! Awwh thank you! Recipe - https://www.janespatisserie.com/2023/04/21/coronation-victoria-sponge/ All are delicious, and its partly why my Victoria sponge celebration cake is buttercream as I love that version as well. I use any supermarket own brand unsalted butter for my buttercream! All your recipes are amazing by , I usually just line the bottom personally, but you can line the sides if you wish! I find that with a Victoria sponge, its all about getting everything perfectly in proportion. I agree with you; classics are the best cakes ever!! Mine always looks creamy instead x. I just use supermarket own unsalted butter (never a spread), and beat it on high in my mixer for a few minutes on its own it gets it really supple and smooth, and naturally whitens it! Happened to me once. It sounds bonkers but can work really well. x, Love this recipe but would like to make a 6 inch 3 layers, could you tell me the quantities to make it and cook time please. Bakeries, Dutch $ Menu. Thank you! X. Hi Jane! Thanks, Hey! It doesnt matter that you will have slightly more ingredients than the recipe says, as baking times can vary slightly anyway. A friend introduced me to your site so far Ive made the chocolate orange cake and chocolate cake both have turned out brilliantly thank you, though note for self dont use a skewer when youve got chocolate chunks I thought the cake needed a bit longer then realised Id gone through a chunk doh!! Can you tell me, if I use dairy free block butter to make the buttercream, would it remain the same quantities of 125/250 icing sugar? Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. (new!) A scrumptious and easy traditional bake for a celebratory event Generally easy bakes are greatest, and a bake like this [] I tried upside down on a cooling rack bit its left lines. Janes Patisserie. American buttercream is naturally very sweet! Hi, how would you make this recipe gluten free please?? Hiya. Thanks a mill, It depends on the oven type I have a fan so put two on one shelf, and one underneath and they are fine, but I believe other ovens can bake quite differently on different shelves x, I cant seem to get the butter icing right. I was wondering can I bake the cake the day before? Worked perfectly in a muffin tin and buttercream was best Ive ever made, Hi how much mixture goes in one hole? Other than flour of course! KWEKKEBOOM PATISSERIE, Amsterdam - Tripadvisor Making this cake for my mums 60th birthday at the weekend (cant wait!). I have a variety of tins to be honest, but I use some that are about 4 inches deep, but they dont fill up that high at all on a recipe such as this one as its only thinner sponges. Anyone thinking of trying it, its a must. If I add funfetti sprinkles to the cake batter will this change the bake? Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. For four tins I usually use a 500g/10 medium egg mix x. Have your recipe book on pre-order and cant wait. I hope that helps xx, Hi Jane, Vegan Victoria Sponge! - Jane's Patisserie Its for my daughters birthday cake, top tier (6inch)on a 2 tier cake, bottom tier is going to be carrot cake. You can of course just bake the cakes into cupcake cases, peel of the cases, and then follow the method etc. I want to make this but only have 2x 6 tins dee springform ) Hi, Im wanting to make this for my daughters birthday and was just wondering if I can swap the whole milk for almond milk? Thanks , Hiya! Hiya! You can use an optional 1/2tsp though if you want! So Id given up. You can find me on: They also didnt rise as well as your! Welcome to my Kitchen! Im wanting to use this recipe for my sons birthday cake but do it in 4 layers of 6 inch tins. I am very pleased you enjoy my recipes. Thank you. Log in the sugar, flour, butter and eggs) and same for if you were doing a largercake everything should be 400g! This cake looks so pretty and delicious, I wish it was summer already here in Finland, I got to try this one out one day! Hi Jane, Good job Jane . Any festival is incomplete without desserts. Love your recipes. Best wishes Dawn, Ahh yes sometimes it can adjust slightly, but I am so so glad it was a success!! Any advice? Fantastic carrot cake. Instagram Learn how your comment data is processed. My oven is on a forced oven setting should I try a different setting for these. You just need to pop them out of the tray and then cool the correct side up x. Hi Jane, I cant get hold of the tin you use but have a mini loaf tin with 8 sections. Im not 100% sure on the timings though Im afraid as I dont often bake sponges like this in this size! Twitter These mini cakes will last in an airtight container for 2-3 days. So should it be full half full?x. Please. Victoria Sponge - Celebration Cake! - Jane's Patisserie - Pinterest Victoria Sponge Janes Patisserie Recipes And please do, let me know how it goes if you do! Is it suitable for both? Far too yummy. x, Hey! This could be down to how you mix it, your oven being too hot, and so on!
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