Updated: Dec 21, 2022 by Saif Al Deen Odeh with 8 Comments In the Middle East, if you live in Kuwait, Jordan, or other Arab countries, you will notice that Lebanese cuisines are very popular. Place the yogurt, lemon juice, and tahini in a small bowl and mix well. The mixture of spices sounds really good and I cannot wait to try it! Make sure to cut any super large leaves in half and keep the smallest leaves or tough ones to line the bottom of the pot for cooking. These stuffed cabbage rolls are a tasty vegan version of the classic Lebanese malfouf mahshi. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Adjust the seasoning by adding more salt, or more lemon juice per preference. It is important to use a whole head, as the leaves need to be intact and not pre-cut. Neatly arrange the stuffed cabbage in rows, alternating directions, to completely cover the circumference of the pot. Next you will need to cut the core out of the head of cabbage. Place between 1-2 tablespoons of the filling on a cabbage leaf and spread it lengthwise. You want to thin the vein down to match the thickness of the cabbage leaf so it is easier to roll up. Cook for 5 minutes on medium-high heat, until seared on all sides. Continue to roll until it is tight, Place seem side down in the pan on top of the ribs, After each layer sprinkle mint and garlic and teas salt over the top of the cabbage rolls then put 4-5 Tablespoons of tomato sauce on top also, Repeat these steps to make more layers of cabbage rolls, After all of the ground beef mixture is gone, put the rest of the tomato sauce over the top of the cabbage leaves. Bring malfouf to a boil over high heat and then reduce heat to low-med and cook for 30-45 minutes. Lay one of the reserved cabbage leaves on a flat surface and put one portion of the stuffing in the middle. With a regular white cabbage, we got 24 medium-sized leaves. After all of the layers are completed, pour the remaining sauce over the top and fill with water until it reaches the top of the cabbage rolls. I have danced at many Middle Eastern restaurants throughout Ohio, Michigan, and Pennsylvania. No two leaves will be the same. As the leaves loosen, you can place a fork in the core of the cabbage to hold it steady and use another fork or knife to gently separate the outer leaves away from the core one at a time. Add uncooked rice to the ground beef mixture and season with the remaining salt; mix well until everything is incorporated. This is how my Greek MIL makes it (the sauce is a lemon egg white sauce) if that helps. Step 1. This is so the rolls will stay in place when water and broth is added. Didnt have tomatoes, one can garbanzos, one was cannelli oops! Then fold in the uncooked rice and the stuffing is ready. Lay down a cabbage leaf and place about cup of the filling at one end of the cabbage leaf and fold up like a burrito. Although theres no need to cook the protein in advance, if wanted, you can lightly brown the minced meat and season it with spices. Transfer to a dish and enjoy warm! Either cannonball or Chinese cabbages are ideal for making malfouf. Whenever I cook these traditional dishes, I remember those loved ones who went before . Cover the rolls with an upside-down flat plate to prevent the rolls from floating around while cooking. What I cant understand is, why 4 cups of liquid in the IP? Mexican Milanesa Chicken (Pollo a la Milanesa), Lebanese Squash (Kousa) - Stuffed Yellow Squash, Disney Churro Bites Recipe (Disney Parks Churros). Line the bottom of a large pot with the small cabbage stems and tomato slices and season with cumin. We are so happy that you enjoyed this recipe. This will vary based on the specific ingredients you use. Fill a large pan with a litre and a half of water, add a good 10g pinch of salt and bring to a boil. You can also serve the malfouf as part of a Middle Eastern mezze platter alongside other small dishes like falafel, baba ganoush, Fattoush, fatteh, tabbouleh, stuffed grape leaves, fatayer, manakish, and more! Then remove from the water and pull off the leaves one by one (you can do this by hand or use a small sharp paring knife to slice the leaves from the core). . Continue to tuck and roll to make sure its secure. Finally, bring the broth to a boil and simmer covered for 30-45 minutes until the rolls' filling is cooked through. Heat a large skillet with olive oil; add ground beef, season with salt, pepper and 7 Spice, and cook until browned, about 5-7 minutes. Finally, add the lid to the pot, bring to a boil, then immediately reduce the heat to low and cook for 45-50 minutes. If youve already tried (and loved) recipes like stuffed grape leaves and stuffed rainbow chard, then these authentic Lebanese stuffed cabbage rolls should be next on the list. Thank you so much for your wonderful feedback! Once the water levels with the top of the malfouf, you can remove the plate. They are extra work, but so are regular cabbage rolls. I promise the end result is always worth the wait! Lebanese Cabbage Rolls - Monkey and Me Kitchen Adventures lol. This is your stuffing for the cabbage rolls. Blanch cabbage leaves until soft and set aside. They have this beautiful light and lemony flavor, yet they are fully satisfying. Home Recipes Type Lebanese Stuffed Cabbage Rolls, Yumna JawadApril 29, 2020 Updated June 8, 2021. This recipe makes six servings, so be sure to use all of the meat mixture. Make a parcel with each cabbage leaf, filling it with a generous amount of the filling (don't worry that the ends are exposed). Lebanese stuffed cabbage rolls are filled with ground beef and rice and cooked in a Dutch oven with garlic and tomato sauce with mint and lemon as well. Thank you! Lord help me if I had a gig after Zenobia, because then I would have to wait even longer before eating them. Traditionally the pot will be turned over onto a big plate, but you can also serve the rolls out of the pot. Now, spread out the sizzled cabbage to make a base layer, which will prevent the rolls from burning. Healthy Cabbage Roll Recipes - EatingWell Seal the pressure cooker and cook on high heat. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! As an Amazon Associate I earn from qualifying purchases. Add garlic, cumin and fresh tomatoes either on each layer or on the top of all the layers and make sure to season with salt and pepper. Thank you so much for reaching out to us. In the Middle East malfouf is made with a cabbage that has very large leaves. If not, add water as needed. In these veggie cabbage rolls, we replaced red meat with brown lentils. Then, starting at the stem end, roll the cabbage up tightly, tucking in the sides of the leaf as you roll (2). Repeat with the remaining leaves and stuffing. Make ahead: you can prepare the stuffing for the Lebanese cabbage rolls 1-2 days in advance (when browning the meat/mushrooms and combining with the rice and spices) and store in an airtight container in the fridge. Fill a large stockpot with water, add a teaspoon of sea salt and bring to a rolling boil. When rolling do you tuck to both ends or just one side? Oh my goodness, you are so close. Malfouf (Lebanese Cabbage Rolls Recipe)In this video, learn how to make vegan Lebanese cabbage rolls. I have one question about the recipe. Optional Topping Yogurt Tahini Sauce Ingredients: Instant Pot Cabbage Roll Assembly Instructions. We adjusted the recipe. to list them all would take me almost an entire blog post! 5.0 from 1 reviews Lebanese stuffed cabbage leaves Print Prep time 40 mins Cook time 15 mins Total time 55 mins Author: Margarita @ Tasty Mediterraneo Cuisine: Mediterranean Diet Serves: 4 People Ingredients 20 Cabbage leaves 50g (1/4 cup) White rice A large bunch of fresh organic parsley, finely chopped 2 Medium tomatoes, thinly diced This makes a beautiful bed for the cabbage rolls. Peel cabbage leaves. Then save the stems to make this delicious Lebanese Lentil Soup with Vegetables with them. Vegetarian Stuffed Cabbage Rolls | The Mediterranean Dish I would love to hear about your experience making it. Feel free to adjust (turn over) the cabbage, as needed, for more even heat coverage to the cabbage. It was too funny watching her tear into them as soon as her feet hit the kitchen floor after a long evening of dancing! Im going to add the rice in the filling, but wondering Sounds delicious and cant wait to make! We dont precook the ground meat , we use long grain rice , or brown rice , and we simmer the cabbage rolls in a pot full of water , with the juice of 3-4 lemons, 3-4 garlic cloves, salt and pepper and the essential , ground mint ! Preheat the oven to 350 F. Add the pine nuts, ricotta, herbs and garlic to the rice and vermicelli mix. Serve alone, topped with tomato sauce, or alongside a mezze platter of delicious Lebanese dishes like tabbouleh, creamy hummus, Fattoush, makdous, and more! We are so glad to hear that you enjoyed this dish. Reserve the sliced cabbage that was used as a liner separately. Cover loosely with lid, so that steam can escape easily. Although there's no need to cook the protein in advance, I like to lightly brown the minced meat and season it with the spices. Keep these rolls just as good as the classic ones, but healthier, fully plant-based, and just as nutritious. Malfouf Mahshi, which translates to "stuffed cabbage (rolls)", is a simple dish famous throughout the Levantine and Middle-Eastern regions. Add the lid to the pot, bring to a boil, then immediately reduce the heat to low and cook for 45-50 minutes. Check out this video of how to make recipe for Lebanese Stuffed Cabbage Rolls. When I have a free Sunday afternoon for cooking, I like to prepare this type of meal for my family. Glad this recipe fit the ticket for you, and we truly appreciate your amazing feedback! Once cooled down to room temperature, place it into an airtight container and store in the fridge for up to five days. Dont worry if you need to cook it longer, it wont make a difference to the rolls. As cabbages vary in weight and size, the number of pieces stipulated within this recipe is only indicative. Ingredients: 1 medium cabbage. Really appreciate you sharing this blog post.Really thank you! It really is super delish. Honestly delicious. She knew me well, my teta. Tuck the peeled (or unpeeled) garlic cloves between the rolls. Mix all together and set aside. Add the darker cabbage leaf rolls at the bottom of the pot when layering. Place any leftover smaller or cut cabbage leaves on the bottom on the pressure cooker. 1 head of cabbage (select either common green aka cannonball or Chinese varieties) the thicker parts will be cooked as the base in the pot whilst the leaves will be cooked as the stuffed vegan cabbage rolls. Then we cook the stuffed cabbage rolls all together in a pot with cumin and a lemon garlicky sauce. Thank you so much for taking the time to write, we truly appreciate your support. Vegan Stuffed Cabbage Rolls (Lebanese style) - sara jean violante Filed Under: Dinner, Posts, Recipes Tagged With: Brown Rice, Cabbage, Chickpeas, Garbanzo Beans, Garlic, Gluten Free, Lemon Juice, Mint, Oil Free, Onions, Parsley, Pine Nuts, Plant Based Yogurt, Refined Sugar Free, Rice, Tahini, Tomatoes, Vegetable Broth. You will need to continue this process efficiently removing each leaf as it becomes loosened. White rice (I prefer to use basmati), medium or long-grain rice work well too. Store for up to 3 months. That is so exciting! Vegan Stuffed Swiss Chard Rolls- The Salt and Sweet Kitchen Vegetarian Cabbage Rolls Recipe: How to Make It - Taste of Home Lebanese 7 spice is a blend of spices that is widely used throughout Lebanese cooking (this can be substituted with All Spice (affiliate link) if you cant find any). Your email address will not be published. Then add the uncooked rice to the mixture. 3. Save my name, email, and website in this browser for the next time I comment. Today. Cover and bake at 400 for 15 minutes or until heated through. This is the predominant type of cabbage found in the Middle East, but you can find other varieties as well. This recipe is vegan and gluten-free. You can easily make these stuffed cabbage rolls vegetarian by substituting the ground beef for onions, tomatoes and parsley mixture. The cabbage needs to go into simmering water in order to wilt the cabbage leaves. Required fields are marked *. Served with yogurt, lemon wedges for squeezing, along with a salad is most typical. Add the darker leaf rolls at the bottom of the pot when layering. When these babies were done from the instant pot, I could hardly wait to taste them. Authentic Homemade Fatayer (Spinach and Cheese), Yalanji (Vegetarian Stuffed Grape Leaves), 20-Minute Authentic Arabic Chicken Shawarma, One Pot Mujadara (Middle Eastern Lentils and Rice), Tender Beef Shawarma (Quick Stovetop Method), Kunafa Recipe with Mozzarella Cheese (Easy! Add the cabbage to a deep pot, cover it with water, and cook it with the lid on for at least 30-40 minutes. Anyway, I had some bean mix leftover and added the broth to thatwhat a delicious soup! Would you also like to know when we publish new healthy recipes? An oven safe pot will work for this dish. Place rice in a bowl and cover with water. Traditionally, cabbage rolls are stuffed with rice and covered in a sugar-filled sauce. Brown rice needs extra cooking time as compared to white rice. Bring a pot of water to boil. Place a small round plate on top of cabbage in the pot to hold them down and prevent floating while they are cooking. Store: once prepared, store any leftover Lebanese cabbage rolls in an airtight container in the fridge for between 3-5 days. How to Make Lebanese Stuffed Cabbage Rolls, Step 1: Prepare the Rice and Meat Filling, Step 4: Cook the Lebanese Stuffed Cabbage Rolls, Lebanese Stuffed Eggplant & Other Veg (Sheikh el Mahshi), Tostones (baked/air-fried green plantain), Mujadara: Lentils and Rice with Crispy Onions, Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish), An Introduction to Sugar and Sugar Substitutes (Natural), A Step-by-Step Guide to Water Bath Canning, Homemade Strawberry Sauce (Strawberry Topping), Easy Fruit Leather Recipe (No Boil Needed! However, the oven version is super tasty as well. 500 gr (1lb) ground beef (minced meat) Finely dice the onions and crush the garlic cloves called for in the filling, Mix together the washed short grain rice, ground beef, onions, garlic, and the spices. Wash the rice in cold water until the water runs clear. The rolls got crispy outside but stayed soft and juicy inside. Place the lid on the Dutch Oven and bake for 1 hour. I hope you give them a try (warm or cold) and love them as much as we do! Shout out to cabbage, the unsung hero! This BBQ shrimp recipe is great for one of those beautiful days when a barbecue is a must. I made no changes, except quadrupled the yogurt sauce, yummy. Next, heat the oil in a deep pot, add in minced garlic and chopped cabbage, and sizzle all for 5 minutes. He said the quick release sound of the Instant Pot was like Pavlovs dog to him and it was TIME TO EAT!!! Next, to a pot of boiling water, add the salt and the head of cabbage and allow it to boil for a few minutes, flipping it on both sides. As soon as the pressure cooker begins to steam and whistle, lower the heat to medium and set a timer for 25 minutes. Water - to be used as needed to cover the outer edges of the plate placed on top of the malfouf - see video. -Ameera and Robin, Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. STEP 1 - Beef Boiling Heat up 1 tablespoon of vegetable oil in the pressure cooker. Then, arrange the cabbage rolls in rows with the seam side facing down and pack them tightly as not to leave any gaps. If not, add water. The recipe uses the same stuffing, but with cabbage leaves instead. Take leaves out and set them aside in a tray to allow them to cool down, Step 4 - Cut up the stalks into chunky bite-sized pieces and set these aside, (Pre-soak rice at room temperature for 15 minutes, then drain well. Beautifully done post! Modified: Apr 2, 2022 by Janelle Hama. This dish is a little more labor intensive then some. Read More Mujadara (Lentils, Rice & Crispy Onions)Continue, Read More Kabsa (Saudi Arabian Chicken & Rice)Continue. White rice (I prefer to use basmati), medium or long-grain rice work well too. Oops, we are so sorry! Set aside. Malfouf also pairs well with a side salad like tabbouleh or this cucumber and tomato mint salad. This version is garlicky, lemony, and truly delicious! Once ready, allow the cabbage rolls to cool in the pot, uncovered, for a further 20-30 minutes. Step 6 - In a large pot, heat up olive oil and dairy-free butter over high heat and add onion. In a big pot, boil, one at a time, on high for about an hour. Place a few leaves in the bottom of the pot to be used for cooking. Repeat with the second head of cabbage. Cook for 5 minutes on medium-high heat, until seared on all sides. First time attemptin g to make this and it took me while. He kept asking for an ETA as to when our cabbage rolls would be done so he could plan his evening meal. Thank you for supporting Monkey and Me Kitchen Adventures! In this swiss chard rolls recipe, you can use any kind of swiss chard, look for the one with large leaves. TP109, also known as the human vacuum cleaner, would eagerly anticipate Zenobia goodies. OK so this might sound crazy, but I saw a tiktok for Malfouf that was layered on sliced potatoes, had a sauce poured over it, and then baked but they didnt give a recipe. Reference the video below for the step by step process of rolling the cabbage. October 18, 2020 5 from 4 votes Recipe Save Reviews After traveling to Poland, I couldn't wait to come home and try low carb versions of some of their staples, and these keto cabbage rolls (i.e. Help spread the word. Privacy Policy. Soaking rice helps to rid extra starch and keeps it from turning to mush). Reheat: you can reheat the meaty/vegetarian stuffed cabbage rolls in a covered Dutch oven (or large pot) over low heat with a bit of water until heat through or in a baking pan covered with foil and baked at 350F/180C until warm (this can take up to 30 minutes). Cut the ground beef, rice, cinnamon, salt and pepper and a few tablespoons of tomato sauce together until combined evenly. Meanwhile, make the garlic tahini dressing. YAH HOOOOOO! Isnt is interesting how there are so many Lebanese versions passed down from family . Hi there June, Then carefully flip it over onto a platter for a cabbage roll cake or just take them out bit by bit enjoy! I will also try your recipe in the very near future. Middle Eastern Vegetarian Stuffed Cabbage - CDKitchen Scatter the remaining whole garlic cloves. You don't want to kill the leaves, just wilt them enough for them to separate easily from the head of cabbage, and so that it will be pliable for rolling. As a child, and especially at Lent, I would spend many happy hours helping my Lebanese teta (grandma) meticulously fill and roll cabbage and vine leaves with gorgeous spiced rice. Watch them carefully as pine nuts burn easily. Enjoy! YUMMMM! Remove it from the water and pull off the leaves one by one (you can do this by hand or use a small sharp paring knife to slice the leaves from the core). Influenced by my Arab heritage and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. No pine nuts and forgot to sub. Thats what I thought. Then youre ready to cook it. Wash them really well. An unusual stew cooked in yogurt, giving it a twist like no other. Cook for 5 minutes on medium-high heat, until seared on all sides. Take the left-over small cabbage head, and slice it up. Stuffed with a mixture of white rice, ground beef and Mediterranean spices, it is cooked in tomato sauce and spiced with lemon, mint and garlic. Chinese or Cannonball. Lebanese Cabbage Rolls - Malfouf - A Pinch of Adventure Savoy cabbage is softer and will work too, but will look a lot more wrinkly, Depending on how much you stuff your rolls, you may or may not have leftover filling. Prior to becoming Whole Food Plant Based, she would often send me home with cabbage rolls after performing at her beautiful restaurant. Since going Whole Food Plant Based, Mom and I have been trying to make Lebanese Cabbage Rolls that are vegan and oil free. As you roll the stuffed cabbage, add them to the pan to form layers of cabbage rolls, the greenest part/seam of the cabbage on the underside (these should be closer to the heat, as theyll take the longest to cook). Line the bottom of a large Dutch oven with the sliced up left-over cabbage. I like your suggestion of letting them sit for a half hour so they will absorb the flavours / liquid . When the water is at a full boil, place the cored cabbage into the boiling water. N.B., nutrition info is an estimate based on an online nutrition calculator. Then add enough water to the pan to completely cover the cabbage and plate (only just). Cover the pressure cooker and cook on high heat. For more stuffed vegetable recipes, check out these: Malfouf consists of cabbage stuffed with a mixture of rice, ground beef, garlic and spices, cooked in a a garlic and lemon broth. With a sharp knife shave the vein down. Meanwhile, rinse the brown rice and dried lentils, place them in a bowl, and cover them with warm water. You want to keep the leaves whole and undamaged. Thanks, Ameera and Robin. If youve tried this healthy-ish feel goodStuffed Cabbage Rollsrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave me a comment below! Gluten Free - Mama's Lebanese Kitchen Nutrition information provided is an estimate. Next add the chickpeas, coarsely mash them with a potato masher. Not only is this stuffed cabbage incredibly delicious (and might I add THE BEST cabbage roll recipe), but it is also a very healthy cabbage roll recipe. Youll know theyre cooked when the leaves are super tender, yellow-ish in color and most of the sauce is absorbed. The leaves just need to be soft enough to be pliable without being too soft. It is 3 cups of cooked brown rice. I have made stuffed cabbage before, but not like this! -Ameera and Robin . It can be found at your local Middle Eastern grocer or online (affiliate link). Step 5 - In a large mixing bowl, add drained rice, fresh mint, fresh parsley, tomatoes, onion, olive oil, 7 spice, cumin, black pepper, garlic, salt, and dried mint. *Storage:Refrigerate for up to 7 days. Remove the remaining cabbage head from the boiling water. A middle eastern rice dish that will impress. Line up the cabbage rolls side by side as tight as possible. Use your hands (you can use gloves if you need to) to ensure the meat and the rice are mixed together very well, To prepare the cabbage leaves for rolling, place one leaf on a cutting board and cut away the thick rib in the middle of the leaf using a knife or kitchen scissors. Table of Contents show Add 6 cups of water to completely cover the cabbages leaves and the plate, then cover the pot and cook on medium heat for 30 minutes. Repeat until there are no cabbage rolls left. Add the peeled garlic cloves, toss to coat them in the butter, then arrange the cabbage rolls tightly next to each other in the dish. Adding too much rice filling in a malfouf roll can tear the leaf when they are cooking as the rice will expand. There is no need to fold the edges over, as the cabbage leaves are sturdy and won't leak any of the filling whilst cooking, Continue rolling all of the leaves until the filling is finished (you should only have a few leaves left, but if you end up with leftover filling, read the notes), In a non-stick pot, drizzle a bit of olive oil and lay a few cabbage leaves at the bottom. Lebanese Stuffed Cabbage Rolls are filled with a mixture of white rice, ground beef and Mediterranean spices, these cabbage rolls are cooked in tomato sauce and spiced with lemon, mint and garlic. Cut away the larger stalks from the loose leaves and stack leaves on top of each other. Bring malfouf mahshi to a boil over high heat and then reduce heat to low-med and cook until rice in rolls are cooked, approximately 30-45 minutes. We LOVE Zenobia. Tuck one side, then fold over the cabbage leaf over the stuffing. Carefully take the plate off the top and feast your eyes upon those delicious cabbage rolls. Cut off the ends. Refill the rice pot with another litre and a half of water and 10g salt, bring to a boil, then plunge in the whole spring cabbages and blanch for two minutes. Yup, you will need 16 cloves of garlic for this recipe! Seriously, add that soup to your blog! All free printables offered are for personal use only. Repeat until all the stuffing has been used and place the stuffed cabbages on a tray. I am so glad I made them. Support by Foodie Digital, Iraqi Dolma (Middle Eastern Stuffed Vegetables), Sheikh El Mahshi (Stuffed Eggplant and Onions), Mediterranean Stuffed Peppers (Vegetarian), Ingredients you'll need for an authentic malfouf recipe. Easy Air Fryer Falafel Recipe (From Scratch), What To Serve With Falafel (Best Side Dishes), The Best Falafel Pita Sandwich (Lebanese), Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate. Tips for Making 6. Malfouf is very popular across the Middle East. world, And if you need dieting help, check out what our. To do this, fold over the bottom parts to cover the filling, then continue to roll the cabbage until fully rolled (no need to tuck in the sides), gently squeezing to secure it. METHOD: Blanch the cabbage leaves in salted boiling water for several minutes until very tender. Melt the remaining 50g butter in a small pan, then brush it all over the base of an ovenproof earthenware dish or oven tray, or similar. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. Alternating the layer directions. One of my most favorite dishes, that I always get is their Syrian stuffed cabbage rolls. 184 TIME 2h HEALTH Are you scouring the net for a cool way to use excess cabbage? Allow them to cool. Not only are lentils a common ingredient in Levantine cuisine, but they are also an excellent source of iron and proteins! on the edge that had the rib, put a few tablespoons of the meat mixture. What is Malfouf? Mujadara is a delicious warming dish of lentils, rice and crispy onions popular in the Middle East. All ingredients in the hashweh (rice filling) should be finely diced, as anything chunky will be hard to wrap and tear the malfouf leaves. Start by rolling from the edge that had the rib, fold in both sides as you go. Yet, there is practically a version of cabbage rolls in 1/2 of the countries in the world (including Romania, Bulgaria, Armenia, Serbia, Finland, Germany, Russia, Turkey, Syria, Poland, Dominican Republic, Ukraine, etc.) As a child, and especially at Lent, I would spend many happy hours. Read More Spicy Summer BBQ Shrimp RecipeContinue. Cabbage rolls (Mehshi malfouf) - Taste of Beirut Your email address will not be published. Cabbage stuffed with rice and meat, creating an explosion of flavor delivered directly to your mouth!
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