Your email address will not be published. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. In fact, many traditional dishes can be considered easy Italian recipes, from their ingredients to their method to their presentation. Keep in mind that this pie should cool after baking for about two hours before serving. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Its just the perfect dish to make ahead for an Easter brunch. In order to keep the tradition alive we make it every Easter. Add the sausage, the spinach and prosciutto to the mixture and stir to combine. And, we can honestly say that the results were delicious! Nov 27, 2020 - Explore Mac's board "Cooking with Nonna" on Pinterest. Meanwhile, beat the eggs with a pinch of salt until foamy and combine with the ricotta. To this add the reserved 2 cups of flour (1 cup at a time), beating with a dough hook to blend after each addition. But dont be too shocked if you encounter basically the same dish but with a different name when youre in another town, commune, city, or region. Nonna's Pizza Rustica - Pizzagaina - Rossella's Cooking with Nonna. I plan to make it this week for my friends. A fresh and bright side dish for both Mexican and Asian cuisine. If you cant find a particular meat, substitute something you can find. I hated it as a kid but loved it as an adult! Use your hands to mold the pie top to meet the pie bottom, ensuring it sealed (if its not sealed, you will have the cheeses ooze out of the sides, which is not something you want). Add the soppressata and hot ham, add the remaining ricotta and salami. Fit the circle of dough over the ricotta filling. Place the other wrapped portion of dough also in the fridge, Fontina/Provolone cheese instead of mozerella, you can try basket cheese instead of ricotta, hard boiled eggs can be added to the filling. Hi Barbara-That is so beautiful. Mix until the dough just comes together. "Pizza" in Italian means pie. (And, if youre looking to complete your Italian Easter menu, check out more of our Italian recipes and specifically our collection of Italian Easter recipes.). Easter, eggs, Italian. It was when the Italian immigrants moved around the world particularly America, that this pie became "pizza gaina". Nonna's Famous Traditional Italian Meatballs (Polpette) Please RATE THE RECIPE below:), PleaseSubscribeand give a follow onInstagram,Facebook,Pinterest, andTikTokxx. Indulgent because of all the cheese and meats. as I look back over 70 years of my life, I remember my Grandma making this dish. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Don't add any salt to the filling because all the ingredients are salty enough. It can definitely be frozen. Brush with more egg., add the mozzarella and provolone. The other difference between your recipe and ours was that we didn't do layers. You could do a variety of sausage (spicy or mild), ham, salami, capicola (we usually have a chunk of homemade capicola from my Italian mother-in-law on hand), mortadella. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Pizza with Fresh Tomatoes and Basil Recipe, Super Stuffed French Bread Pizza Rustica Recipe. I find that this is the case with most Italian recipes. I also dona low carb version last year I did crustless this year I am trying a dough made with almond flour. It is the perfect recipe for weeknight dinners, potlucks, and picnics. While Pizzagaina is an Italian Easter tradition, it makes an excellent brunch dish year-round. There is no set pattern for layering the filling. We're sorry, there seems to be an issue playing this video. 3. Please share a photo of your creation by tagging me onInstagram@marcellina.in.cucina! Its the Galbani dry brand of mozzarella I like to use when I make lasagne. The process to making this impressive pie is relatively simple. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. We also share information about your use of our site with our social media, advertising and analytics partners. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Common ingredients include eggs, ricotta cheese, ham, salami, artichokes and olives. I dont recommend using burata or mozzarella di buffala (too wet!!). Absolutely! The deep dish you might get delivered on Saturday night is just one variation of the many different kinds of pizza in traditional Italian cuisine. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. Traditionally this pie is prepared on Good Friday to be eaten on Easter Sunday to break the lenten fast. Hope you enjoy! Pizza Rustica often is also called Pizzagaina and can be made is different heights and shapes and with different kinds of cheeses and meats. Pop in the refrigerator for about an hour. You'll need the usual pie crust ingredients plus fresh ricotta and large eggs then it's your choice. Autentica Pizza Napoletana (Authentic Neapolitan Pizza) Other recipes with ricotta that you'll love are baked ricotta, ricotta pie and sweet pastiera. However, historians do believe they raised pigs. The dough is slightly stiff, but it comes together fairly easily. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Add parsley, salt, pepper, and pecorino to beaten eggs. Remove from the oven, slice into 8 wedge shaped slices and serve (see note 3 below). For mountainous areas, usual fares will be ones with heavy meat dishes, as well as cured or preserved fish. In a medium bowl, sift together flour, baking powder and salt. This Italian Easter Pie is known as pizza gaina but also goes by many different names - Pizza Rustica, Pizza Ripiena, Pizza Chiena which means filled or stuffed pizza and originates in the Naples area. a (Makes two to three pies depending on how full you fill each pie.). Grandma-style is a variety of pizza that is somewhat new to the scene, relatively speaking. Its so popular that this celebratory dish really doesnt have a name. Thank you for sharing Darren. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. The first thing to do is gather all the ingredients. Let us know how it turned out! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ingredients: For the crust 3 cups of all-purpose flour 1 packet instant yeast 1 tablespoon salt 1 tablespoon sugar 2 tablespoons canola oil (or any mild flavor oil) 6-8 ounces cold water (or more as needed) For the toppings: 2 cups prepared tomato sauce Also, you will want to cube the hard boiled eggs to prevent them from breaking apart when mixing. f Nutritional information is an estimate provided by an online nutrition calculator. If youre feeding a crowd, the recipe below could easily be doubled to fill a 913 baking dish, or a 10 inch springform pan, if you want to get really fancy and deep-dish pizza-like. 12. There are a few ingredients that are necessary for this pizza gaina but much of the filling is adaptable to your taste and what you have. Always used basket cheese but pleasantly surprised that whole milk ricotta was a great substitute. I grew up knowing it as an Italian Easter Ham Pie (torta di Pasqua). With so many ways to enjoy this pie - whether served warm or cold - you won't be able to resist it! Ensure all the ingredients are drained of any liquids. They also liked soup. Sausage Florentine Shepherd's Pie. You'll find at our house every Easter the Pizza Rustica (on the right)and the Pastiera Napoletana (on the left). 2. When I first tried it they were very skeptical (not being old and female!). Repeat for the next layer. If you choose layering, you will want to be sure to rotate (a meat, a cheese, hard-boiled egg) and repeat until you have used them all. "Pizza gaina" or "Pizza keen" - Italian Easter Pie - Rossella Also I would love to enter your contest for that gorgeous looking egg cooker! (Everything has to have parsley! Cover the bowl with plastic wrap and allow this sponge to rest at room temperature in draft-free area overnight (or for at least 12 hours). Stir in the tomato paste, water and crushed tomatoes on medium heat. Other characteristics of classic Italian recipes are its simplicity and seasonal ingredients. Welcome! 9. All rights reserved. Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F. Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. a Roll out larger piece of dough on a lightly floured work surface to a 17-inch round. You have read and agreed to our Privacy Policy. Any suggestions would be most appreciated. 10. 8 ounces mozzarella, roughly chopped or shredded. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use. The dough is often made with butter or lard to give it a flaky texture. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! If youre in the New York area, chances are youll have a pretty easy time tracking down a Grandma slice, but I encourage you to channel your inner grandma and head to your home kitchen and make this pizza yourself. Paleo, gluten-free and refined-sugar-free. My Nonna's Pizzagaina (Italian Easter Pie) - My Recipe Magic A little more or less cheese, change up the meat selection. Pizzagaina Recipe After fasting for 40 days from dairy and eggs, this was the perfect, indulgent dish to break the Lenten fast. The base of the filling is made with egg and cheese, something similar to a French quiche (but to my taste, far less greasy). Once mixed, pour the filling into the pie shell. What kind of cheese is needed for an Italian Easter pie? Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. It's made with pizza dough, Italian meats, cheeses and eggs. The next step is to roll out the bottom pie crust and add it into the spring form pan. Use dry ricotta that comes in a basket. Once the dough has rested, it is divided into two pieces: roughly 2/3 and 1/3 of the total dough. 3. From region to region, town to town, and family to family, recipes differ but I love the differences. Remove the noodles to a large bowl of ice water (with ice-cubes) and let them stand until completely chilled. The different spellings and names come from the different dialects in Italian but they all mean the same thing: stuffed pizza. Unless you live near a good Italian deli or grocer in the States you probably wont be able to find basket cheese. The formaggio fresco is difficult to find, for sure. 8 ounces hot Italian sausage, casings removed, 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained, 1 (15-ounce) container whole milk ricotta, 1/3 cup plus 2 tablespoons freshly grated Parmesan, 4 ounces thinly sliced prosciutto, coarsely chopped, 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, 1/4 cup cold solid vegetable shortening, cut into pieces, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, We Tried Drew Barrymore's Walmart-Exclusive Air Fryer, Enter Daily for Your Chance to Win $10,000. I sometimes use Parmesan cheese instead of pecorino Romano. a variety of vegetables like spinach, artichoke hearts, olives & peppers can be included for more flavor. Calories. 1 packet instant yeast Ladle about 3/4 cup of the sauce in the bottom of the pan. The Wonderful Waitomo Glowworm Caves in New Zealand (Waitomo Caves), Tongariro National Park, the Chateau Tongariro Hotel, and a New Zealand Road Trip, Pizza Rustica (Traditional Italian Easter Pie with Eggs-Pizza Chiena). Like this one! Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes. Pizza gain is delicious warm or cold, so dont be afraid to serve your made-ahead pizza gain chilled as an appetizer, an entree for Easter brunch, or even as a light lunch. Easy Penne all' Arrabbiata (Spicy Tomato Sauce Recipe), Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio). Resembling the Detroit-style pie, this pizza is believed to be the product of simple ingredients and processes, in stark contrast to the more methodical fermentations and pizza-specific equipment used by seasoned pizzaiolos. The flavorful dough is made from a combination of flour, sugar, eggs and butter, giving it an irresistibly tender texture . You could sub out the different sausages and deli meats with grilled vegetables. For the filling you will need 1 lb of ricotta cheese, 1 pound of fresh cheese, 1/2 cup of grated pecorino romano cheese, 8-10 large eggs, 1/2 pound of prosciutto (cut up), 1/2 pound of boiled or baked hame (cut up), and 1/2 pound of sliced or cut up pepperoni. Set aside 1 cup of flour for use to prepare the sponge (reserve the remaining 2 cups of flour for the dough). By: Rossella Rago, Cooking With Nonna Ingredients Serves: 8 For the Dough: 1 pound all purpose flour 2 large eggs pinch of salt 1/2 pound butter, cold milk, as much as needed For the Filling: 1 pound basket cheese or ricotta cheese 3 large eggs 1/4 pound provolone - sharp 1/4 pound mozzarella 4 tablespoons . In and around Naples, the dish is known as pizza rustica, pizza ripiena, or pizza chiena. 2023 Warner Bros. After rolling, when your bottom crust is in the baking dish, its time to layer the cheese mixture, meat slices, and more cheese! Set aside. If you cant locate the cheese it calls for, use what you have on hand. Pizza rustica is called a "pizza" because, like traditional pizza, it is made with dough and contains various toppings. Add eggs one at a time and incorporate by hand. Sometimes you just need something a little sweet, right!? It's totally fine to use ready made crusts (but you'll see next time you make with homemade crustsit takes it to a whole different level of deliciousness!) To serve, it can be warmed in a low oven (300F) for 30 minutes, if youd like to serve it warm. . Taking their concern into account I baked mine on a perforated pizza pan and the crust came out perfectly. XX. C.F E P.IVA reg.imprese trib. Nonna's Pizza Rustica (Pizzagaina): Easter Recipe Add all filling ingredients to a large mixing bowl. 2.700.000 euro Stir in 2 cups of mozzarella and the parmigano and parsley until blended. An influential ancient civilization in the Mediterranean that played a huge part in the development of many European civilizations. Spoon the filling into the pastry and smooth the surface. Let cool on cookie racks. Turn the dough onto a board ( no need to flour at this stage) and knead a little to form a ball. Trim the dough overhang to 1 inch. Into a large bowl, add egg yolks and beat lightly. Join Our Our Happy Cooking Community! Chocolate Orange Mousse is one of the best combinations! Bless. Place in the refrigerator while you prep the filling. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Finish off by kneading the dough with your hands into a nice large ball. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Take dough and let rest till it comes to room temperature. Preparing this dish in advance means that the flavor have a chance to develop and meld beautifully! Thank you so much! Layered with the cheese mixture are a collection of traditional Italian cured meats. Other common foodstuff you could find in an ancient Greek household were bread, fruits and vegetables, eggs, and dairy products. Try adding herbs like basil or oregano for extra flavor. On top of that, there were significant influences indelibly left by several ancient civilizations, namely the following: A civilization in ancient Italy that settled in the areas that are now Tuscany, northern Lazio, and western Umbria. As you take on the recipe, you could make slight changes to make it to your taste. Yes, thats a springform pan we are using. If making your pizza gain ahead of time, be sure it is completely cool before covering and refrigerating it. Mix the flour, salt and butter until mixture is sandy in appearance. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Pizza Rustica & Pizzagaina Recipes. Take the other ball of dough, and roll it out in the same way as the crust bottom. Meanwhile,take the slices of meat stacked and chop into sections for easier assembling. Remove the spring form pan with the crust from the refrigerator. So that Italian family traditions will continue on. Enjoy iced or you can even enjoy warm during the fall and winter months. Yes. Par-bake the crust for 10 minutes on the bottom rack, until slightly puffy but not brown on top. 1. Contents hide 1 Pizza Rustica Trim the dough to the top of the pan. Take the first ball and roll it out with a rolling pin on a cooking board. Will freeze for up to two months. Meanwhile, bigger domesticated animals such as pigs, goats, and sheep were common in the cities. 2.4K views, 50 likes, 8 loves, 16 comments, 12 shares, Facebook Watch Videos from Evviva Trattoria: Chef Anthony DePalma shares Nonna's Pizzagaina recipe that will be featured at our Easter Brunch. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. I didnt know Easter Pie existed! Remember that it is approximate and will depend on the size of portion consumed. Each region in Italy (and each family) makes their Easter pizza differently, according to what they have locally available to them. Trim pie dough level with the top of the pan. It is filled with savory flavors like prosciutto and cheese that are sure to please everyone in the family. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Italian Easter Meat Pie- Pizza Gain(also known as Pizza Rustica, Pizza China, Pizzagaina, Pizza Chena, Pizza Chiena, Meat Pie, Easter Pizza) is found in Italian households to signify the end of Lent and that Easter has arrived. Absolutely delicious! Yes, it is a little bit of work, but amazing flavors! Apparently the pronunciation of the Ch generiscised to the American C in our family. Place 1 cup lukewarm water in the large bowl of a heavy-duty mixer. Its also known as pizza rustica and Italian ham pie (although other meats besides ham are in there). Provolone or fontina cheese instead of mozzarella is delicious. A slice of this pie looked spectacular. Just scrolled down to the bottom of the recipe card and under "Nutrition" you'll find the information. Finally, gradually mix in the flour and milk, bringing the crust to a nice consistency. We ate pizza all over Italy, including Brandi di Vincenzo Pagnani in Naples (Brandi for short) where the Pizza Margherita (the first modern pizza) was created in 1889 and found none that resemble Italian-American pizza. Roll out smaller portion of pie dough, cut out a 9in/22cm circle and fit over the filling. In a classically made light and bubbly French moussebeautiful! But, dont worry if you dont have the in on this special Italian cheese. With the machine running, add the water 1 tablespoon at a time until the dough forms. Start off by putting the stick of butter in a large bowl, mixing in the sugar. There are so many ways to serve this pie - either warm or cold! But many you may be unfamiliar with. Pop in the refrigerator for about an hour. Ive been enjoying her version since childhood, having assumed that it was just her special way of making it. Welcome to our Italian kitchen! Recipe by SMZCOZ Updated on February 14, 2023 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 16 Yield: 2 9-inch pizzagainas Jump to Nutrition Facts Ingredients 4 unbaked 9-inch pie crusts, divided 2 (16 ounce) containers whole-milk ricotta cheese 1 cup shredded mozzarella cheese 2 large eggs After it is pressed, it keeps the baskets imprint, giving it its name. Its completely up to you what Italian cheese combo you like. Some families prefer to use a yeasted pizza dough. Pizza Gaina is totally indulgent and delicious. I'd forgotten about this! This will allow steam to vent out as it bakes. Nonna's Pizza Rustica (Pizzagaina): Easter Recipe - Italian Sons and You'll then be able to dice the meat easily at home. I just criss-crossed them over each other. The idea is to create a beautiful creation of layers that fills the soul with rejoicing that the Lenten fast is over and Easter has come. Traditional Italian Easter Pie with Eggs - Christina's Cucina 1. It was then that I discovered that New York pizza couldnt hold a candle to real Italian Pizza. Urban areas with Italian specialty shops just might carry it the week before Easter, but rarely seen the rest of the year. This Czech recipe has been passed down through our family for generations. Take the crust out of the oven and top it with tomato sauce and mozzarella. Last step is to brush on the egg wash. Omit the cured meats and add a combination of any of the following - hard boiled eggs, roasted red peppers (capsicum), sun dried tomatoes in olive oil, olives, cooked and drained spinach, sauted mushrooms or fried zucchini. Add the remaining flour (from the 1 cup flour set aside above) and whisk until smooth; scrape down the sides of the bowl. (I recently had this issue using deli ham in a quiche.) Enjoy iced or you can even enjoy warm during the fall and winter months. On a clean work surface, roll out the larger portion of the dough to 15-inch round. Add the pepper, and then slowly mix in the eggs. Add the dough ball and turn to coat it with oil (be sure to coat the ball or it will stick to the plastic wrap as it grows). Yes! Set aside 1 cup of flour for use to prepare the sponge (reserve the remaining 2 cups of flour for the dough). The entire Italian peninsula has quite a diverse landscape and Italian cooking has always been about using good quality and fresh ingredients. XX. Italy is rich not only in history and culture, but also in traditional Italian recipes. March 14, 2015. A perfect pie crust and a decadent cheese, meat and egg filling. Bake on the bottom shelf until the crust is golden brown, about 1 hour. 4. In America, it was difficult to get many of the specialty ingredients that the Italians were used to using to make their pizza rustica, so they improvised. Nonna's Rag Alla Bolognese Authentic Recipe | TasteAtlas Then the pizza gaina can be assemble and baked. Forget the tomato sauce, this filled pizza is more like a cheese and salami pie with a pizza crust. 7 Recipe 8 Pizzagaina (pizza rustica) Process for pizzagaina (pizza rustica) - making the dough Each number corresponds to the numbered written steps below. They may have the same main ingredients, cooking methods, presentations, and all. Thank you for pointing that out. 3. If youre using one large piece of dough on top, cut a small steam vent. You'll be making first the dough and then letting it rest. To begin with, Italian cuisine has its roots way back in the ancient world, particularly in the 4th century BC. Aside from the major influences in the past, another determining factor in authentic Italian recipes is the location. If you continue to have issues, please contact us, 2 dough pieces (enough for 1 Pizza Rustica). I used this recipe for my first ever Keep an eye on it to make sure that the cheese doesnt burn. Add ground meat, parsley, parmigiano, salt, and pepper (and garlic if using). I made your pie it was delicious. Remove from oven. We love it, too! Press into a 9-inch pie plate or 9-inch springform pan. As we touched on earlier, pizza gain is more of a concept than a set-in-stone recipe. Feel free to try out this pie crust recipe. Made wholesome ingredients like fresh ginger, lemon and raw honey. Pinch the edges of the doughs together to seal, then crimp the dough edges decoratively. A good substitute for basket cheese is Greek feta or a ricotta salata (salted ricotta). Recipes: Nonna's Pizza Rustica. Please let me know how you liked it! Place a large frying pan over low heat, then add a spoonful or two of the rag to the pan and add the strained pasta and 240 ml/1 cup of the pasta water to the frying pan. Unfortunately, my married family is polish and does not share my enthusiasm for Easter Pie, but I will say this is very close to what my Great Aunts, 1st generation off the boat made every Easter. Whether you of for a pie crust or pizza dough, this will be amazing. Yields 1 Rectangula 18 x 12 pizza. Slowly add in the water until the dough is sticky. Flatten the dough pieces into disks. This spelling reflects the original Italian pronunciation of the word. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Drain off the oil and residual fat from the beef. Brush top with melted butter. Place in the refrigerator while you prep the filling. Add canned tomatoes and simmer, 10-15 minutes. XX. Im helping to prepare the Easter meal with my daughter-in-law this year. I'm happy to hear that, Edward! Yes! If you have too much trouble, cover the dough with a damp tea towel and let it rest for 5 minutes before continuing rolling. I really doubted your crust recipe, but I made everything exactly as stated (I did not add salt to the filling, per the notes). So easy, quick and delicious youll make it much more often going forward. Once completed, cut a couple of small breathing slices on top through the crust. See more ideas about cooking, italian recipes, cooking recipes. There are two ways to make this Easter pie-one using thin, layered slices of cold cut meats, with the other using diced pieces of meat and sausage. I'll save the recipe and give this a try. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Line the springform pan with defrosted shortcrust or puff pastry. We got slightly creative and made a cross and a bunny on ours. I was so dumb I didnt watch my mother. Built with Heart+Soul. Make a slit in the center of the pie and bake for about 30 minutes or until it is a deep, golden brown. Just like any other traditional Italian recipe, Pizza Rustica can be made in many different ways, high or low, with lots of meat or less meat. Bake 375 x 10 min then 350 x 60 min then 325 x 30-45 minute. Milano n. 00834980153 societ con socio unico, How to Make Lasagna: the 10 Most Common Mistakes.
New Illinois School Laws 2023,
2700 Magnolia Springs Dr Lexington, Ky 40511,
Articles A