Then serve them to your guests. A bit corny perhaps, but it made me think about writing little poems to some of my memorable meals!). Thanks for posting. i just use kabob sticks, they're cheap and easy to use. Continue to turn the takoyaki to brown evenly and grill until golden brown. Alternatively, you can mix all the ingredients in a blender too. These are small, disposable, and made from bamboo. amzn_assoc_search_bar = "false"; So much stuff to read! ","Chop the beni shoga, pickled ginger into fine pieces. Maybe then we can buy a Takoyaki maker. Frozen takoyaki comes in about 18 to 20 pieces per package, which can be made all at once or a few at a time. But it turns out to be not a true poffertjes pan, as there is the distinctive octopus mark on the pan (usually a good indication that it is a takoyaki pan), combined with the fact that the identations are perfect half spheres, required for takoyaki. however, i don't have enough ingredients like the dipping sauce as i am a malaysian. I'm assuming of course that you got your takoyaki pan in Japan. This is a mouthwatering street food that originated in Osaka, Japan. or you can use any other type of protein as a filling, although it wouldn't really be takoyaki, (you can buy it bottled at a lot of the Asian groceries, you can't miss it with the picture of takoyaki on the front). Generously brush the entire pan, the cavities and the flat areas with oil. In my mind, Takoyaki () comes first or second. can they be found on local groceries? After around 2 minutes, it should have cooled down enough to consume it. My friend came back from Japan recently and taught me how to make takoyaki last night. I too have a reaction to egg proteins..and i also made takoyaki once. However i once used the pancake-puffs-pan to make takoyaki and they turned out well, even though they're not the same size as takoyaki made in a takoyaki pan (they're a bit smaller). Turn on the stove and place the takoyaki pan on top of it. Next, bring the water to a simmer. Regarding the transformer, there are no mass produced name brand ones that I am aware of. Let them fry until theyre brown, but also be sure to make sure they dont melt. The larger the animal, the longer it needs to cook. They're a little difficult to find without ordering online. Youll know when the takoyaki balls are ready when they feel lighter as you poke through them and when theyre crispy on the outside but still a bit gooey on the inside. How Do You Make Takoyaki Without A Takoyaki Pan? - Bite My Bun Once theyre done, you add the Takoyaki sauce. Both of these items resemble a waffle maker with a dozen or more round molds to pour your batter in, but instead of clamping it shut you shape the balls by turning them as they cook. But, the taste and consistency of the batter is fairly similar. It's really easy! Set aside. Its a great conversation piece and you can have your guests try to make their own takoyaki balls. As the ingredients, like octopus, are usually precooked, the only thing you need to worry about when frying the frozen takoyaki is the crisp outside, so make sure to fry them a little longer until golden brown, but they should be done in around 5 minutes. looking for takoyaki hot plates. Many thanks. Takoyaki sauce. If you want a real authentic takoyaki, find someone from Osaka, they live and breathe takoyaki. amzn_assoc_ad_type = "smart"; Takoyaki Recipe - Japanese Cooking 101 I'll replace it with more complete instructions as soon as I can, but in the meantime you can still make takoyaki from the recipe. But, if your pieces are a bit chunkier and larger, 1 piece of octopus per takoyaki is enough. Takoyaki Recipe (Japanese Octopus Balls) - The Kitchen Community We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Combine the egg, the dashi, the soy sauce and mirin in a measuring cup. Then, you turn them again (totally upside down) before the batter sets again. They were both amazing. Stir and dissolve the powders completely. If there are lumps, give it a strain. These sturdy picks are long-lasting and great for turning octopus balls because they dont bend or melt from the heat. ","Combine the egg mixture stirring with the whisk. *For the takoyaki batter, please refer to Takoyaki Batter Recipe above. I'm going to try and find something approaching a takoyaki plate (probably going to have to be a substitute, as I've never seen them to buy here in the UK), and have a go at making these! Add the soy sauce and vinegar. You could also use shrimp or hot dog sausage for the filling if you want to mix it up. They make the takoyaki crispy and creamy. Due to Takoyaki being so unique, theyre usually made with a special Takoyaki pan made of cast iron with hemispherical molds that evenly heats the Takoyaki. Pour batter into well oiled takoyaki pan. Shari, your mention of Omiya made me smilemy mother's side of the family are from Saitama, and a few of them live in Omiya. Sorry if this is a bother because I tried making Katsudon and I do not know an another Japanese person to judge how it tastes like it should be which is scary. I have a theory that these type of pans came about because they are much more economical with oil than deep-frying. One of these days I hope to make this with a Louisiana twist (Where I am from). 2023 Makiko Itoh, I think that the key to making them big and round is to not flip them all the way round. Popular Japanese Grocery Stores in the U.S. Whisk the eggs in a bowl. I have a takoyaki plate (it's originally for Pancake balls) but haven't had much success making takoyaki. But I really like the less-is-more suggestions. (My suggestion is to buy either one type of 'Bulldog' sauce and adjust if necessary for things like okonomiyaki and takoyaki instead of buying a bunch of sauces that are labeled as okonomiyaki sauce and so on. Kewpie mayo. The deep-fried takoyaki on their own isnt too appetizing without the sauces and dry topping ingredients. Heat the pan on a slow flame, covered with a domed lid, for 5 to 7 minutes. I think that an aebleskiver pan should work. i'm really excited to try this recipe. JustHungry.com. You might have to add more uncooked batter back into the mold to get that perfect round shape. ","Sprinkle on the tenkasu, crunchy bits of deep fried flour-batter, beni shoga, pickled ginger and sakuraebi, dried pink baby shrimp. Adjust the sauce to your liking. Each takoyaki is about 1 inch (2.5cm or so) in diameter, give or take a half inch or so. I was going to ask about the Aebleskiver pan and then I saw that all these people had the same idea before me.. hahaha.. awesome! Several people have said in the comments that a Danish bleskiver or ebleskiver pan would be a good substitute for a takoyaki pan. Can I replace the dashi stock granules with some fish stock powder or so? Once that side is beginning to firm up, slowly rotate again and keep flipping at 90 degrees until a round takoyaki is formed. It is great as a quick lunch or even an appetizer for dinner. Sprinkle green onion, pickled ginger, fried tempura bits, and dashi powder evenly on each hole. If you want to be really authentic, put a dash of bonito and aonori seaweed flake on the top for extra flavor. Once the takoyaki is cooked, it should not stick to the pan at all! I do have some books and so on dedicated to the subject. and cook well. Blanch the Octopus with hot water until the seafood is 80% cooked. Mrs. Chiu. 1.5 tbsp ikan bilis granules (fish seasoning powder), Preferred filling (I used prawns and sausages and pan fried the ingredients for a few minutes). Sprinkle on the tenkasu, crunchy bits of deep fried flour-batter, beni shoga, pickled ginger and sakuraebi, dried pink baby shrimp. I think the 'pancake puffs' are a Danish treat called aebleskiver or ebelskiver - there is even a whole website dedicated to them (link). Lightly whisk, just enough to avoid any pockets of flour. Heat the takoyaki pan over a medium high heat and brush oil over the entire surface. Then turn over each piece 180 degree, stuffing in the edges as you are turning. I haven't ordered or tried it yet, but I plan to. This Japanese treat has a very savory flavor and gives you a crispy, creamy, chewy texture all together. Add soy sauce and the rest of the water gradually, while whisking. I saw it on an infomercial, it's called the Pancake Puff, I'd link it but the spam filter thinks I'm spamming when I'm not in anyway associated with the company or whatnot. Still, a quick search in any search engine should turn it up quick enough. emanda and will are happily back together, and Ill always be grateful for . You need to turn them halfway while the batter is still wet on top, so the batter pours into the indent. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. 2. Western fish stock is not a good substitute for Japanese dashi. I followed your recipe and practiced the turning. It usually includes wheat flour, baking powder, and sugar. Can you tell me how to avoid opening holes? Just change the octopus stuffed flour dumpling and take all the delicious outside but fill it with your own ingredients. Its different from the takoyaki because this is served cold like traditional onigiri. Takoyaki makers are available at Japanese-oriented electronic or housewares stores. Turn the balls over repeatedly every 45-60 seconds for the next 5 minutes. 1 liter (4 1/4 cups) of ice water, with the cubes strained out before adding to the mix, Oil the little sections (they are using a dedicated oiling brush, but you can use a wadded up paper towel or a wad of cotton wool held with chopsticks. 2 cups water 1 tsp dashi powder or chicken stock 3 tsp Japanese soy sauce Place flours in a medium-sized mixing bowl, and combine/aerate with a whisk. :). What next? Enjoy! If you don't want to make the batter from scratch, you can find takoyaki mix in Japanese grocery stores or Amazon. Sprinkle on the aonori, green seaweed, hanakatsuo, dried bonito flakes and lots of spring onion leaves. The one my mother uses for Poffertjes is too flat, so the Poffertjes end up really flat. How to Make Takoyaki Without Mold : 5 Steps (with Pictures The size of the ball doesn't matter as long as you can get the inside to set before the outside gets too burnt. Whisk the ingredients together. Cheers. Add the ice water to the bowl but be careful not to drop the ice cubes in it. Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings. The cooking process is a little more complicated than that, as well see in this article. So, leave your passport at home and head to the local Asian supermarket. It's a mixture of Japanese stock Dashi, all-purpose flour, baking powder, eggs, salt, and soy sauce. 600ml of water or dashi (broth) Approx. It was so small that there was standing room only, so I ordered take out like most people. I have been wanting to try takoyaki for a while. amzn_assoc_placement = "adunit0"; Thats not much considering how often it is used in my house. Takoyaki Recipe Just One Cookbook Danish Pancake BallPhoto Credithttps://www.flickr.com/photos/veganfeast/5108221092If you want to be creative, you can add some unique takoyaki ingredients such as cheese, bacon, shrimp, mochi or whatever you desire. ","Continue to turn the takoyaki to brown evenly and grill until golden brown. I tried it for the first time a few years ago, and now I can't get enough! The frozen food section will have premade frozen takoyaki that all you need to do is heat up. And when I was at my most desperate, you didnt take advantage of me. From there, youll add green onion, chopped scallions, and pickled Japanese ginger. When the bottom of the balls have hardened, separate the connected batter in between each of the halves with skewers. You might need several tries, but dont get discouraged, its same with any Japanese natives as well! I think the kanom krok pan is a little shallower but I'll try adjusting the amount of batter I put in. Crispy outsides and creamy goodness inside, what's not to love? You can see it here: http://foundbysarah.com/one-lovely-blog-award/. The vendor adds the toppings and gives you a small skewer or toothpick to use as utensils. If you are just starting out, try about 8 or 10. 1 cups all-purpose flour Can you pls advise me as my first time usage of the cast iron sticks! Definition Recipes Ramen Sushi Best Restaurants Best Japanese Cookware and Kitchenware Takoyaki Recipe HOME Recipes Takoyaki Recipe Contents: Takoyaki - What is it? Basically, the quintessential components of takoyaki are: You do need a takoyaki pan for this. He brought a few packages of takoyaki batter from Japan so I wasn't sure what the ingredients were. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces). Boil the water in a pot and turn off the burner. At this point, the legs begin to curl, and thats a good sign that your water is at the right temperature. Takoyaki // with batter recipe - YouTube I really like the way you describe takoyaki, it is so true ! Your blog redesign looks great! Now we come to the part where you would place the dough in the Takoyaki pan and let it heat up. Do not over mix! I haven't had takoyaki (gluten-free of course) in ages, and now you've inspired me. Be sure to also have a fryer or a large pot full of oil at hand. To make traditional takoyaki, you need 5 ingredients: After those basic ingredients, its the toppings that make it more interesting. In a mixing bowl, beat oil with sugar, then beat in egg. Takoyaki Batter Recipe Without Dashi | Deporecipe.co This is the Best Dinner Party Food Ever: an Easy Authentic Takoyaki The video that got taken down showed all of this.grrr. I'm going to have to try this on my own very soon, well as soon as I get myself a takoyaki pan. But generally, takoyaki is not served with rice. Even though microwaves generally are designed to be the easiest kitchen tool ever, you should be a bit careful how you use it when it comes to takoyaki. Beni Shoga red pickled ginger bits give color and flavor to the takoyaki. The only problem I have with it is that my area does not sell a lot of dashi stocks (Vietnamese and American markets in my area that don't sell a lot of Japanese-made ingredients). Takoyaki - Japanese Fried Octopus Balls - Tiffy Cooks The most important thing is that you use quality octopus when making these, since all the flavor and chewy texture will come from it! It's still a good pan for $10 but I think we might go ahead and get an electric takoyaki pan in the future if it doesn't work out too well. Approximately how large are the individual scoops in the takoyaki pan? Martha Retna. After youve removed the skin, you can dice the meat into small 1.5 cm cubes, or about 1/2 inch. You could try itwith a slightly sweet batter and maybe a piece of chocolate in the middle. Take each piece and add a piece of octopus in the middle. For people who like hosting dinners or entertaining friends, the electric takoyaki maker is a good choice because you can make takoyaki right on your table. The key is for the takoyaki to be hollow on the inside. You can put in additional batter if it's all cooking too fast. When the bottom of the batter starts turning crispy, use 2 sticks or chopsticks to release the takoyaki from the cavity. Now, add the takoyaki fillings to the batter in the takoyaki pan. If you cant turn the takoyaki easily, it probably needs to cook for a bit longer. I found Hondashi but I don't know exactly what to do with it because i think the instructions are in Japanese (i'm not Japanese, i'm sorry!). 3 eggs. Turn the heat off and transfer the takoyaki to a plate. You also see this mentioned on other sites. Crispy outside and gooey inside, Takoyaki is fun to make and delicious to eat. Crack the egg into a bowl and beat it well with a whisk. Boiling octopus is quite a meticulous process, and it can all go wrong in an instant, which makes the meat far too chewy and firm. I find it takes about 7-8 minutes per batch. ","Add the bonito stock powder, kombu stock powder, soy sauce and salt. It makes takoyaki about the size of a softball. This way as you keep turning the balls, it would be perfectly round. Be sure to also have a fryer or a large pot full of oil at hand. add some mayonnaise like this one from Japan, Takoyaki is meant to be fried in special made pans, try one of these easy electric takoyaki pans. little japan mama : Perfect Takoyaki, from Plain Flour! Do not flip the octopus balls too early or else they will crumble! And it takes maybe ten minutes to cook one, but there is a lot of filling inside. You can also get fancier models with interchangeable plates for grilling, teppanyaki, etc besides the takoyaki plate. I did find several other takoyaki videos on YouTube; the one by "Cooking with Dog" is quite fun and informative. I've found makes about 60 balls in total (allowing for some mistakes). You can mix this with mayonnaise. And then rotate the takoyaki 90 degrees, shaping them into balls. 6. For vegetarians or to sneak some extra vegetables into your kids meal, you can put in your favorite veggies such as finely minced carrots, zucchini, spinach or even potato salad in the batter. They should do it. Note: You can also buy a prepackaged takoyaki flour at any Asian supermarket in case youre feeling a bit lazy to cook it the traditional way. #takoyaki #takoyakirecipe #Takoyaki Batter Recipe (about 30 pieces)- 600 ml. Would think to try them but not a fan of octopus, love how they look on T.V with the sauce and it looked like green onion, very colorful. These are two distinct flour mixes. If you dont have any tempura around, you can use any pickled vegetables, or you could get creative and use some nachos, potato chips, really anything crunchy. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the stovetop. Let us know how it works ^_^. I can't deny it! Is that closer to the right size as opposed to abelskiver skillet? With okonomiyaki, my ex-brother in law was from Osaka and we got to enjoy his okonomiyaki making prowess, which was one of his few redeeming features, quite a lot. Place the flour in a bowl and pour in the dashi mixture and mix lightly until incorporated. Mix until well combined. But if you have tried it for yourself, please let me know. So if you do get a takoyaki plate, just use it on your stovetop. My advice is to experiment with whatever sounds good. For a laugh, booby trap one with wasabi or umeboshi. Read for free Takoyaki is a traditional Japanese street food snack that is typically made with octopus. Instead of octopus I used shrimp. Since my family is from the Tokyo-Saitama area (the Kanto area), this puts me at a bit of a disadvantage when it comes to making takoyaki. "],"recipeCategory":["Main Dish","Seafood"],"recipeCuisine":["Japanese"],"video":{"@type":"VideoObject","name":"Takoyaki Recipe (Best Takoyaki with Crispy Outside and Soft Silky Inside) [Remastered]","description":"We are making Takoyaki! If the batter sizzles, the pan is hot enough. Pre-heat the takoyaki pan over medium-low heat. It's generally not recommended to use takoyaki plates on a tabletop gas cooker by the way, because the plate can trap heat underneath and potentially damage the cooker surface. 5. How about some takoyaki for dinner or for lunch? Then, each person transfers their portion of takoyaki onto their plate. I'm going to try these using our OLLDDDDD cast iron aebleskiver pan. Anyway, think I'll try a gluten-free version with TOFU PUPS! When you prepare your ingredients its best to cut the beni shoga pickled ginger into fine slices and cut everything into small pieces so that it fits in the batter. I finally got a chance to hold a real ebleskiver pan in my hands, and the bad news is that I am not sure it really would make a good substitute. How do you eat takoyaki without burning your mouth? Stuff it back in with the pick and add more batter if the ball loses its shape. Introducing our brand new FREE PDF guide: "Saving Secrets: Unveiling the Art of Saving Money on Asian Ingredients" It's your first newsletter email, so start saving today! If you dont have a friend from Osaka, weve got it covered! Wait few minutes until the bottom has hardened, turn the balls a few times to make a good round shape. It can make the crunchy balls very moist and overly soft. Allow them to cool long enough to handle and crumble the shrimp into fine pieces. Simple Takoyaki (tanpa takoyaki pan) Mayonaise, saus takoyaki (saus tomat + kecap inggris) telur ayam/bebek tepung terigu garam, 1/2 sdt kaldu jamur baking powder baking soda katsuobushi (bonito flakes) air. Electric takoyaki makerAre you adventurous? Its possible to make takoyaki without a pan, but it isnt recommended. One plate that would definitely be worth a try would be some nice hot Takoyaki. Takoyaki Recipe | Saveur ","Place 8 takoyaki pieces onto a ship shaped wooden plate and coat them in the okonomiyaki sauce with a pastry brush. 3 grams salt (about 2/3 tsp.) Takoyaki flour is a special type of flour designed for making takoyaki. I just went to the grocery store to check out the "Bulldog Sauce" and there seem to be several varieties. Definitely a guilty pleasure. As you say, takoyaki are best right when cooked. An Easy Meal! I love creating free content full of tips for my readers, you. They are all really tasty, and with a bit of experimentation, youll get the perfect texture. Takoyaki literally translated means octopus fried, but they aren't just fried octopus - they're tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus. However, since this is a cuisine from another country were talking about, its unlikely that youll find a specific Takoyaki pan at a market near you. Drop a tiny bit of the batter onto the pan to test the temperature. Next, extend your dough to a thickness of about 2 cm. However, they all came out with holes. It's really worth having these while they're hot, but be careful not to burn your tongue! This takes 3 minutes. Dr dodogodss kindness, sympathy, and extension of services to me in a real time of need thank you dodogodssolution@yahoo.com. Quarter the spring onion leaves, stack and chop them into fine pieces. The first time I had it was at a hole-in-the wall takoyaki/okonomiyaki place in the East Village of NYC. I used 250g normal flour, 2 eggs n 800ml of chill water. They are usually filled with some kinda protein. Think of it as tempura batter crumbs. Posted January 18, 2022 by Stephanie A couple of years ago a good friend of mine gave me an electric takoyaki maker for my birthday. 1 serving cookpad.japan Sort-Of Okonomiyaki & Takoyaki Sauce Oyster sauce Japanese Worcestershire-style sauce Honey Ketchup 1 serving cookpad.japan Americanized takoyaki/okonomiyaki sauce teriyaki sauce Tomato ketchup mirin sugar onion powder ginger powder garlic powder 10 mins Emerz Homemade Shrimp Takoyaki That takoyaki looks really good! Add the accompanied takoyaki sauce on top, with a taste thats close to BBQ sauce or steak sauce, some Japanese mayo, and bonito flakes. Takoyaki Recipe - Foodiiventure of Hon Dashi instead of the combination of two dashi powders suggested in the recipe. But I didn't really 'get' how to make takoyaki until I stumbled upon a terrific how-to video. (It's been a while.) So good! We Love Japanese Food Just so you know! I love that place. What can you use to make takoyaki vegan? Pour in the batter and let everyone add the various ingredients. This prevents the takoyaki from sticking to the pan and makes it easier to flip them. Pancake flour, on the other hand, is a type of flour designed for making pancakes and other breakfast foods. 1 teaspoons baking powder Could turn out ok, or could turn out into a messnot sure! I've been worried as you had not posted for so long - I really hope you are ok, and doing better, and that the worst of things are behind you. They will work on U.S. 110W but could potentially be a fire hazard, so for safety you should use them with a transformer. Take some octopus and boil them for 25-30 minutes. You can use a vegetarian dashi (look up 'vegan dashi' with the Search here) and soaked and cut up shiitake mushrooms instead of the tako (octopus) bits. 1. The filling: Traditionally made with octopus aka tako but the sky is really the limit here. Add flour mixture and milk alternately, beating well after each addition. Add octopus in each hole, sprinkle tenkasu. <3, Copyright 2023. Finally, sprinkle on the spring onion leaves. No fiddling about with grated nagaimo or anything, and no need to buy special okonomiyaki flour. I use half besan and half wheat flour with a little baking powder. thanks. They all taste fairly similar. I'm not sure how big the holes are on one (on a takoyaki pan they are about 1 inch in diameter) so you may or may not need to adjust the cooking time. Only then pour in the batter. It adds crunchiness to every bite of takoyaki. I really want to use this device please help me out. please explain. Still, you shouldnt let that stop you from enjoying some international cuisine! So what is a takoyaki? My godmother was Danish and made ebelskiver, and to watch her it looked so easy. Use a ladle and pour in the batter until it almost fills up to the top of the hole. I call this the Japanese BBQ sauce! However, there are many possible toppings, so check out this list: At a street vendor, the takoyaki is served very hot right out of the takoyaki pan or takoyaki maker and placed in a styrofoam or cardboard hollow plate. ","Let's make the takoyaki batter. So I am sure with a bit of practice, an Abelskiver pan would work out fine. Mix the flour, baking powder, salt, and nutmeg. Next, you sprinkle a bit of katsuobushi, dried seaweed, and the spring onion. How to Make Takoyaki: A Step-By-Step Recipe (With Pictures & Video!) Place a pinch of the octopus-onion mixture in the center of each mold, then add a . I love your blog :), I love Takoyaki! Add green onions, protein, tempura bits or rice krispies, ginger, and shredded . Continue rotating the takoyaki occasionally as the batter becomes crispy and golden brown on all sides. Put oil on a pot and then get it to a temperature high enough to cook the takoyaki balls. However, I did follow a similar takoyaki recipe I found online and used my 2nd hand ebelskiver pan to make them. Then instead of buying a premade or frozen takoyaki you can make this delicious Osaka treat in your own kitchen. ","Next, toast the sakuraebi, dried pink baby shrimp until the aroma grows stronger. Just sending you a quick hello, and a cyberspace hug. Search in Wikipedia or google for recipies. Cut it into pieces that are approximately 33 cm. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Just an idea. I tried these in Singapore last August and didn't know what they were called till just now .I saw them in an old gourmet mag. Turn on the burner and grease the whole surface of the takoyaki pan. Thanks in advance! What affects the flavor and texture of takoyaki? Takoyaki is the small, round cousin of okonomiyaki, and like okonomiyaki it originated in Osaka. Fry the balls a few at a time in a pot of hot oil. It gives the octopus balls a refreshing, yet pungent taste when you take a bite. (My experimentation in this area came about when the fishmonger refused to sell me a single octopus leg, and I didn't want to deal with a whole ugly octopus.) amzn_assoc_title = "You may also be interested in"; Gini from Sth east queensland Australia. Once fried, take the takoyaki octopus balls and place them on a plate and add the sauces, bonito flakes, and green onions. Finally, garnish with the mayonnaise. Okonomiyaki or 'Bulldog' sauce, the conventional dipping sauce.