Drain; return potatoes and garlic to pot. Thank you for sharing your experience, Alexis! I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. Tasty. The lentils didnt need as long as the recipe stated, maybe because I used red lentils. I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). Hi Sydney, were so sorry to hear that was your experience. Id love to have something filling and festive on hand for those who come hungry. Would highly recommend. If using red lentils, youll want to cook them for half as much time (or even less). Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Great recipe one suggestion though put the preheating the oven instruction later on in the recipe, perhaps when assembling the pie. Recipe By: Sarah Bond Updated: Jan 23, 2023 9 Comments This post contains affiliate links. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. This was a great recipe. Were so glad you enjoy it, CJ! its hard to find it where I live. And I used tinned lentils to save time. xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). Again that was what I had opened so I used up one bag and opened up the next. Prepping ahead and Storing Leftover Vegetarian Shepherd's Pie. So glad you enjoy this recipe! Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! Glad to hear you enjoy it with some modifications. Krysten Chambrot, Michael Solomonov, Steven Cook, 25 minutes, plus at least 5 hours cooling and freezing, About 2 hours (plus at least 8 hours chilling and 45 minutes resting). Didnt measure, but added to taste. We loved it and will definitely make it again. They may be slighter harder to find than other lentils, but theyre worth the extra effort. Amazing recipe! I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? In the meantime, tomato paste, coconut aminos, salt, pepper, and thyme should help with the lentils. Top with potato mixture. You can freeze it, but we find it gets a little watery so we prefer it fresh. Thank you for your opinion on one cup of broth. -Add dried thyme, sage, umami seasoning, pepper, vegetable bouillon. I always do lentils in the instant pot now and would love to adapt this. Added rosemary and sage to ground round too. I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Theres just 2 of us but my spouse would be very unhappy if I halved the recipe because he loves good leftovers for lunch. * I used red lentils I saw this on your stories. Taste and adjust seasonings as needed. Cottage pie is a different version and is made with minced/ground beef. Keywords: shepherds pie, vegetarian shepherds pie, vegetarian recipe, vegetarian comfort food, easy shepherds pie recipe, Tag@pinchofyumon Instagram so we can admire your masterpiece! Hi Judi, were so sorry to hear you didnt enjoy it! Almost there wooster Worcester sauce aah the foibles of the English language : ) Whoop! I much prefer the sound of a lentil version . For a more veggie heavy version, you might prefer this sweet potato mushroom version. Season with salt and pepper. Hi Andrea! Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. All in all, I really appreciate the simplicity of the ingredients in this recipe, because these are all staples I keep around and it means I can make a really good meal just about any time. We also made garlic Rosemary mashed potatoes. The smaller you cut them the quicker it is overall. -Add lentils Season to taste. Thank you so much for sharing , Wonderful! Ay yay yaaaay. Delicious! xo. So get your facts straight. Love that! I was wondering if its unadvisable to do all the steps up until number 9 and then refrigerate the unbaked dish, and pull it out the next day to bake it? I was surprised that it satisfied the tastes of everyone. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. The 1 or 2 cups and some onions and garlic is extreamly frustrating! Peel and chop the potatoes, add cold water to cover, add salt and a bay leaf (we'll finish the potatoes while the veggies are simmering). The other thing I do to reduce white carbohydrate/unhealthy glycaemic index ratio is use celeriac for 1/3 to 1/2 the mash topping. Add in thinly sliced mushrooms. Thanks for such a great recipe. Thank you sharing! We hope you enjoy, Amelia! Thank you! I only had thin green beans to add to it but I could have eaten the whole pan. Bring to a boil, then reduce to a simmer and cook until lentils are tender, 30 to 35 minutes. Heat oil in a medium pot over medium. This os definitely a must keep recipe. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. Thank you for sharing, Sladjana! -Simmer lid-on until lentils are fluffy, then take lid off to let reduce Blanket, slippers, and candle are all optional. Another reader mentioned freezing it in smaller containers with success! Thanks so much for the lovely review and for sharing your modifications, Jenny! Ive made it twice since then :) Very good. Simmer for 30 minutes. Follow along to learn how to make vegetarian shepherds pie. I have made this with lentils in the past and it was super delicious but this time I replaced the lentils with grass fed free range bison from Force of Nature calm down angry vegans.. Came out perfect. Even us meat eaters enjoy a good vegan recipe! Wow, awesome recipe! -add pesto to the mashed potatoes and nutritional yeast if you want more of a cheesy flavor. This was so delicious and super easy to make! black pepper(to taste) Were so glad you enjoyed this recipe! Using a masher or a ricer, mash hot potatoes until smooth. While potatoes are cooking, preheat oven to 425 degrees F (218 C) and lightly grease a 2-quart baking dish (or comparable sized dish, such as 913 pan. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Hi Rory, this can be made ahead. Add tomato paste (optional) and a pinch each salt and pepper. Cover and cook, stirring occasionally, until softened, 3 to 5 minutes. There arent any notes yet. Vegetarian Shepherd's Pie - Easy Cheesy Vegetarian Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce Jump to Recipe 51 Comments Shares This post may contain affiliate links. I dont want to throw it out, but Im just not eating it because its not appealing. As someone else mentioned, the peas alone are not enough protein for this vegetarian. I cooked the filling in my instant pot for 11 minutes and it was perfect! Easy Vegetarian Shepherd's Pie - Healthy Fitness Meals Shepherds Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Just as an option to add a bit more bulk to the dish (cause it has lentils, split peas, and barley). I did cook some puy lentils separately and invited them to the party. Thank you for sharing! Other readers have also mentioned using Quorn vegan pieces and Beyond burger. Yes! Were so glad you both enjoy it, Emma! I had leftover roasted veggies in the fridge so I put them in instead of frozen. I made the filling and the mashed potatoes the day before. This is the third one we have made this week because everything is so good we just keep coming back for more ideas. In a large saucepan over medium-low heat, combine 1 1/4 cups broth, yeast extract, lentils and barley. Vegetarian Shepherd's Pie - Allrecipes Want. Ok, it took me more than 1 hour, but my blender/beaters died part way through the mashing of the potatoes. The lentils give such a great texture to the mixture. Probably didnt need it but a lovely recipe to play around with. Woohoo! after a decade of being vegan I had to make dietary changes for my health. Then cover and reduce heat to simmer. Place the squash on a baking sheet and bake for 1 1/2 hours. Thank you for sharing this recipe. Thats so smart, Simone! Highly recommend for a hearty vegan dish! Cover and set aside. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. I made it about 80% as written, and I riffed off of some of the helpful comments. Yummy. . Just reduce the amount of broth added and cook for less time. Thank you so much for your kind words and lovely review! Thank you for the lovely review! Hope that helps! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. . I would say dont add any extra salt to recipe as there is quite a lot on the potatoes and vegetable stock. If you leave it out, be sure to season the potatoes well with salt and pepper. My husband Bjork and I live in Minnesota. The addition of mushrooms sounds delish! I did the recipe as directed and added some of the soup mix . Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. xo. You must be a new cook. I added sweet potatoes, celery and carrots to the veggie blend. Add desired amount of vegan butter (3-4 Tbsp as original recipe is written // adjust if altering batch size), and season with salt and pepper to taste. I have made this before and we really like it. There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! The equipment section may contain affiliate links to products we know and love. Hope that helps! Cant wait to try it. Thank you for sharing! Hi Kayte, Were so glad you enjoy it! Great recipe! Add the beans, mushrooms, and one-quarter of the vegetable stock to the onion and carrot mixture and cook for 5 minutes. It was delicious. Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. This looks delicious! Thanks so much for the lovely review, Shana. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Woohoo! Woohoo! I know I dont really like thyme, so I simply omitted it. Shepherds Pie is British actually, not Irish. If youre really looking ahead, Ill also say that Shepherds Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? Thank you for your reply! Thank you so much! xo. I see you considered using a blend of walnuts and mushrooms and wondered what those measurements would be? Before baking it, I added smoked paprika to the top for some extra flavor. Thank you for the lovely review and for sharing your modifications! Thank you for your honest feedback and sorry for any inconvenience. It is so much more fun in figuring out the way you want to cook it! Continue cooking until lentils are tender (35-40 minutes). Was delightful tasting and we both had seconds. Luckily, we have the solution. I made this exactly following the recipe cooked down the minimal liquid and thickened with a bit of potato My family absolutely loves it. Thank you for the feedback, Scott! Hi Bryce, that could work! Hubby and I were so skeptical, due to all the failed recipes we have made lately. Im wondering if anyone has made the whole thing and then baked it later (aka I have already made the lentil mix and the potatoes). I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash The key here is to finely dice the vegetables, so they cook down and get tender quickly and evenly. This recipe is part of our coziest comfort food recipes page. My son does not like too many flavours and this recipe is gentle, healthy and delicious. Didnt have any, so I subbed ketchup, and I used a lot, lol. This was a most disappointing recipe. Fi. Hi May, sorry to hear you didnt enjoy this one! Then when I got home from work I just made some mash potatoes to go on the plate with it. 1mediumonion(diced) Can you use all three for added texture (walnuts, mushrooms and lentils)?? Made this today for Memorial Day dinner. You will not be subscribed to our newsletter list. Were glad you both enjoyed! I didnt use the tomato paste and it still came out yummy. So helpful and great for everyone! I make it probably at least every 8 weeks give or take. Just 10 ingredients required and about 1 hour from start to finish. Easiest and best vegan Shepherds Pie Ive tried. black pepper This recipe uses earthy mushrooms and an array of other delicious vegetables that will have everyone asking for seconds. In the potatoes after mashing I added in about half cup of vegan cream cheese. The longer it sits, the more it will thicken. It was heated through. Im just wondering why it wouldnt be? No love, mushrooms are weary of you okay . I have heard it called shepherdess pie here in England, I think it could be regional. This is a vegan page its just so odd. At the end of the day, so long as it tastes good, does it really matter? Namelydo you think the texture of the potatoes likely to get kind of weird? Hi Jenna, We think sauted mushrooms + walnuts would be tasty! I dont think Ive commented or rated this recipe yet but its one of my go tos on a fall/cold day. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Im trying to rate this recipe, but for some reason, its not letting me. Return to the pan and whisk to thicken. Next, place the potatoes in Dutch oven (or other large pot) and cover with water. Its absolutely delicious and super filling! I dont get why meat eatwrs alwaya say I cant survive on that little Protine you should actually read up on how much Protine can be found in veggies and beans. We hear you! Shepard pie 2 turnips cooked. -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) I love the recipe but it is a lot for just one person. Simmer until thickened. Place ramekins on a broiler-safe baking sheet. Let us know how it goes if you give it a try! Absolutely delicious thank you for sharing your recipe! Thanks so much for sharing your modifications and personal experience, Mel. Add the remaining stock, tomatoes, parsley, coriander and season with a little salt and pepper. I made this today and it was wonderful! We love to hear this. I love talking with people about food, and I'm so glad you're here. As a Brit, and these are traditional Briish foods, I can confirm a Shepherds Pie is made with Lamb, if its made with Beef its Cottage Pie. Ninja Creami Review: Is It Really Worth the Hype? We have a similar recipe here. To speed up the time, you could cook the lentils first or make them in an Instant Pot or pressure cooker. Glad you enjoyed this recipe, Jahlaya! Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. Thanks. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) Let us know how it goes! Its great how you have alternatives for gluten free, vegetarian, adding meat and such. Next time, would you mind leaving a star rating with your review? There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? What size Pyrex dish would you use for this? Thanks so much for the review and for sharing your modifications, Matthias! xo. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this with the following changes: used fresh vegetables, including mushrooms (to add a meaty texture for those non-vegans), added a splash of tamari and sherry vinegar, used a mix of potato and yam for topping, and accidentally added rosemary first then added the proper thyme. Coat thoroughly. Want. Sod off. So flavorful and satisfying that you won't miss the meat! Transfer to a baking sheet; bake until golden and bubbling around edges, about 15 minutes. Vegetarian Shepherd's Pie - Chelsea's Messy Apron The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). Vegetarian Shepherd's Pie - The flavours of kitchen That being said, if you want this to be a completely vegan shepherds pie, just use olive oil instead of butter and maybe a splash of non-dairy milk in your potatoes and you will be golden. First off, your vegan shepherds pie is delicious. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. This was also my first time cooking lentils, and they came out perfectly! Is it possible you were using red lentils? You had me at Shepherds pie!!!!! Would that make this an impossible pie? Were so glad you enjoy it, Rachel. Thank you for sharing! Let us know how it goes! Can I wait to bake it until tomorrow or should I bake it now and then just reheat tomorrow? This recipe was delicious and easy. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. How to Make Vegetarian Shepherd's Pie - Taste of Home Thanks so much for the lovely review! Add chopped onion, carrots and celery. i followed exactly and there was way too much lentils for the potato topping for some reason. xo. What do you think? If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. This looks totally delicious, I made a veggie shepherds pie a while ago, adding lentils, it was lovely but lacked saucinessI will give this recipe a go when our weather turns cool again next year. Looking for more shepherd's pie recipes? I know both cottage and shepherds pie from before I went vegan. Let cool completely before covering, and then store in the fridge for up to a few days.
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